Thanksgiving plans

The snow is falling and the lights are blinking. Six to nine inches of snow are predicted but it’s alternating with sleet so the roads are treacherous and the lines are heavy. All I can do is keep cooking. If there is no power tomorrow, we’ll load up my old jeep with food and figure things out.
I started my pies early. The dough was mixed up yesterday so I just had to roll it out and prep the fillings. My daughter came home from college yesterday and I was happy thinking about her waking up to the smell of pies baking, in her own bed. Unfortunately, the apple pies started bubbling over onto the bottom of the oven and caught fire. Smoke poured out from the stove and the fire alarms went off, LOUDLY all over the house. I opened the doors and the dogs took off in 2 different directions, running outside towards the road. I would like to say I quickly, calmly and competently handled the situation…BIG LIE
I made a cranberry sauce with fresh cranberries and brown sugar but it was too watery and didn’t taste very good. I added a lot of blueberries that I had frozen from my garden, cider vinegar, allspice and cinnamon and cooked it down until it got thick. Now it’s delicious. The pies are kind of a funny color though.
Things rarely come out the way we expect them to. Maybe tomorrow will turn out to be the perfect ‘Norman Rockwell’ Thanksgiving! Probably not. That’s okay.