Daffodil Days & Seedlings

There’s lots of different types of daffodils blooming in my yard now.

The seeds planted back in March are doing well except for the Milkweed.  Not a single sprout in sight.  The growing seedlings get a boost of a tablespoon of fish emulsion  dissolved in a gallon of their water twice a week.   Kale, some herbs and cabbages are set out now, during the day.  The sprouted peas are planted in a potted trellis that held black eyed Susan vines last year.

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Meanwhile, tomatoes, peppers and tender annuals continue to grow in the basement under lights. Our last frost date is in just 5 1/2 weeks and by then, everything will be planted out in the garden

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April Showers


The rhubarb is unfurling and things are coming alive. The fritillaries I planted are looking good but seem to have had no effect on deterring moles. My front yard is a giant mole hotel. All the roses except the rugosas are ruined, the roots eaten to nubs.
It’s raining so I’ll be spending the day in the kitchen.   I have more seedlings to transplant, (they are taking over the house!),  and I want to catch up on some cooking. There’s chicken broth on the stove. We buy local, free range chickens and not a bit is wasted. Even the bones are used.. burnt in the fireplace and composted.
If I have time, I might work on some needlework later and make some berry crumble with the last of the blackberries and raspberries, in the freezer from last year’s crop.

Happy, productive days!