Hibiscus, Harvest & Sourdough

All the hibiscus are blooming. A few  raspberries and green beans are still trickling in. The cucumbers are taking over with a vengeance. Once again, my squash succumbed to mildew and I wish I had planted more potatoes.

The sourdough starter I made last week was ready to use Monday and I baked its first loaf of bread yesterday. I stuck with the recipe from, My Sister’s Kitchen. It never does me wrong.

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Cabbages, Bridal Wreaths & Lilacs


My Grandmother set a lot of store by her plants. Cabbage was a big favorite of hers and she grew a lot of it. She made all kinds of delicious things with her cabbage and used it medicinally as well for stomach problems, spring tonics, growing pains and skin conditions.
Bridal Wreath bush (Vanhoutt spirea) was another plant she kept. She grew them from cuttings. When my Mother got her own home, Grandma planted a Bridal bush in the yard right away because she said it would help to keep my Mom’s marriage sweet. She planted a Rose of Sharon too, saying it brought the protection of a Mother’s love. A Lilac tree had to be just outside the back door of every home. I don’t know why. Could be, my Grandmother just liked Lilacs. She never cut them unless a big rain was on its way. Then she would gather as many as she could before they’d ‘rust’ and be ruined on the tree.