Indian Summer, Snails & Arrowroot


Indian Summer! 70 degrees in November is so unusual for us and it’s been a real gift. Somehow though, I still haven’t managed to get the outdoor chores done. I can relate to this little snail I found.
The last of the daffodils and garlic finally got planted yesterday. Why did I buy 140 garlic cloves? I got carried away at the garlic festival. I need to get out more, lol.
Arrowroot flour is a wonderful thing. I use it in equal parts to replace cornstarch in my cooking. It has a lot of nutritive value, is healing to the gut and it’s cost effective. I use it to thicken gravies and sauces and in puddings and custards. Making pudding from scratch is surprisingly easier, much healthier and more delicious than using boxed mixes. The cooking time is quicker and it sets up faster too.

Hibiscus, Harvest & Sourdough

All the hibiscus are blooming. A few  raspberries and green beans are still trickling in. The cucumbers are taking over with a vengeance. Once again, my squash succumbed to mildew and I wish I had planted more potatoes.

The sourdough starter I made last week was ready to use Monday and I baked its first loaf of bread yesterday. I stuck with the recipe from, My Sister’s Kitchen. It never does me wrong.