Strawberry Moon


Today’s full moon is called ‘Strawberry Moon’ by the Native Americans. Right on cue, the strawberries have started to ripen. I am wondering how this season will pan out with all the erratic weather. The temperature dropped more than 30 degrees, it’s barely made it into the 50’s the last few days. Cold temperatures have come with heavy rains and flood warnings.
The peach tree I planted in early May is looking distressed. Leaves are turning yellow and dropping. I’m hesitant to dose it with anything. Transplant shock, extreme temperatures and water fluctuations are most likely the cause. I took a superstitious route instead and planted Hyssop around it.
The blueberry bushes are chock full, Clematis is just opening and the Irises are winding down.
The rainy days have been good for catching up on indoor work. I finally cornered my college girl into going through her clothes and weeding them out. No easy task! Her older sisters send everything they don’t want her way so we waded through a LOT of things and donated more than we ended up keeping.
My oldest daughter is 7 months along with her pregnancy already and she is doing great! The baby is now the size of a coconut and weighs over 4 pounds. I have a tiny room upstairs I’d like to make into a nursery for when baby comes to visit. I’d planned to use the crib I had from when my girls were little but my daughter wants me to buy a new one with current safety standards. Hmmm… I understand her wanting everything ‘just right’. This is her first baby and she’s the first born herself…very much a type A personality, she’s a lawyer. I think the crib may just be the beginning, lol.

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PeachTree, Peony & Rhubarb


Borders are starting to fill in and flowering shrubs add nice bursts of color.  Lilacs are already fading with the unseasonably hot temperatures but the humidity enhances their fragrance and it just fills the air! A tree peony planted 3 years ago bloomed for the first time ever. The rhubarb got away from me and sent up its feathery seed stalks. It’s more tender and less stringy if eaten before that happens. I love the look of rhubarb but the taste, not so much. Last year I made a lot of crumbles, cakes and breads with it and wasn’t really crazy about any of them. I even tried making rhubarb pickles but they turned into a soggy mess. Maybe a rhubarb chutney would be good.
My daughters brought me a semi-dwarf peach tree, a gooseberry bush and some raspberry plants for Mother’s Day. A big hole had to be dug for the peach tree… twice the depth and width of the pot it came in. It took over an hour to dig because of all the rocks.  I backfilled the hole with soil, compost, leaf mold and added a good handful of dry dog food to the mix as well.
My little dog Flora trails around at my side all day long. I feel lucky to have such sweet company.