Hello November! Today was windy, raining and cold. Gloomy Aconitum, not one of my favorites, is still holding on to its flowers. Also called Monkshood and Wolfsbane, every part of this plant is poisonous. It’s often featured as the culprit causing gruesome deaths in murder mysteries. It was one of the few plants here when I moved to this house 14 years ago.
This little Black Eyed Susan vine, on the other hand, is so cheerful and still blooming. I started the seeds inside in early April and then set the baby plants into a pot, trellis in place, 6 weeks later. By mid June the vines had scrambled to the top of the trellis and were covered with flowers. I save these seeds. After the flowers bloom, I pull the pods and set them in a bowl on the window sill. One night in September, I heard lots of little popping noises. All the pods were opening and shooting little black seeds out of the bowl. This is a fun and exuberant plant from start to finish.
Today I made some pizzas. Trying to come up with a thin crust that is both crispy and a little chewy, I substitutied 1/3 of the white flour for semolina flour and it worked pretty well. I topped them with mozzarella, cheddar and asiago cheeses and tomato sauce. Really good! Thinking of something else I wanted to get done, I headed out to the vegetable garden for some cabbage. Halfway there, soaking wet and freezing, I turned around and decided not to make sauerkraut. Better to spend the afternoon with a pot of tea in my favorite chair, making Christmas presents. Happy November!