Asparagus for Breakfast

So thankful to wake up to sunshine, flowers and WATER! Our water was restored yesterday. Early in the morning until late afternoon.. all weekend long, this small business owner worked to replace our water pump and tank. The pump was 200 feet down into the ground! I am so thankful to him. He went above and beyond what I expected. There are still business owners that care, do excellent work and have a lot of integrity.
The flowering trees are still blooming, the currant bushes are in blossom too. The funny fritillaries didn’t seem to help my mole problem but I like the whimsical note they bring.
Asparagus is coming in. There’s nothing like it….freshly picked from the garden, blanched in boiling water just until the color turns very bright so it is tender yet slightly crisp. I melt a little butter on it and add a sprinkle of sea salt. I had it first thing this morning, out in the garden with some coffee and cream.
I planted the apple trees this weekend. A few years ago, my cousin in South Carolina gave me an odd tip; when planting fruit trees, she adds a handful or 2 of dry dog food into the hole. I’ve done it ever since. I wonder if that is a common thing?
Happy Spring!

Garden Update, Natural Mole Control (try &try again)

These are the stragglers I collected from the garden this morning. The warm weather we had last week turned these peppers nice and red. There’s about a dozen left outside, green as can be. I think I might have to embrace their greenness as the temperature is turning cold. Cabbage and kale are still growing, rather worm-bitten in places. Next year I will call it quits with Lancinato kale and stick with the curly green. The little green worms aren’t interested in the curly green but can’t seem to get their fill of Lancinato.
My fifteen year battle of the moles continues! I won’t kill them Continue reading