Blackberries, Dilly Beans and Babies


I stayed with my daughter for a few days, helping with her new baby.    I’d forgotten how exhausting being on call around the clock with a newborn can be.  It was good to be a mommy again, fixing  healthy meals for my daughter and pampering her a little.   Keeping her company at 3 am in a cozy nursery while she fed the baby  was special and kind of emotional.  Lots of memories from when she was little and  hopes and dreams for our new little girl.

I came home to bring my youngest back to college.  She’s all settled in and I’m catching up here.

The last of the beans, cucumbers and red peppers are picked. I made a couple more batches of pickles and dilly beans. Everything that was left, I fermented together and added garlic, onions and fennel seeds. Since my tomato crop is so sad this year, I won’t be pulling out my food mill any time soon. Any extra tomatoes I have this year, I’m just coring and freezing whole…..I learned this from my blogger friend from New Gardener Blues last year.   It’s a good tip… so quick and easy.

The blackberry crop is wonderful. I made a batch of jam and have lots of blackberries in the freezer with still more to pick on the bushes. The second flush of raspberries looks good too.
The mornings are cold and the very first leaves are starting to turn. There’s still lots of cabbage and kale in the garden. The pears are knobby but I’ll put them to good use and I might even get a few peaches.
It’s good cleaning weather. Now that everyone is gone again, I’m starting the fall cleaning and organizing. That includes tackling the attic. There’s lots of good coats and things to donate up there, before the weather gets really cold.