Strawberry Sauce & Lacecap Hydrangeas

The strawberries are almost done. My daughters came over and we had strawberry sundaes. I added sugar to whole, fresh strawberries and cooked them down over medium low heat until the mixture became thick and syrupy. After it cooled, we spooned it over strawberry ice cream and topped it off with freshly whipped cream. My pregnant daughter added bananas and chocolate sauce to hers.

image

My 2 year old red currant bush has set out some nice berries that I’ve been harvesting and freezing. It will probably yield only a few cups of berries in total this year.  They will taste good  combined with raspberries in a crisp or crumble.
image

I like blue lace cap hydrangeas. They send out runners, like the Annabelle hydrangea. In early Spring, the runners can be easily dug up with the roots and soon you have a whole new bush. A few years ago, I started with 2 bushes and now I have 6. I planted some of them in with the blueberries and lavender. I had read that all the blue flowering plants camouflage the blueberries from the birds. I’m not sure it has proven to be very effective but it’s a pretty combination.

Flora had her bath. Since she spends most of her days roaming around with me in the gardens, she’ll look dirty in no time. I figured I’d take a picture of her while she’s nice and clean. image Have a good weekend everyone!

Advertisements

PeachTree, Peony & Rhubarb


Borders are starting to fill in and flowering shrubs add nice bursts of color.  Lilacs are already fading with the unseasonably hot temperatures but the humidity enhances their fragrance and it just fills the air! A tree peony planted 3 years ago bloomed for the first time ever. The rhubarb got away from me and sent up its feathery seed stalks. It’s more tender and less stringy if eaten before that happens. I love the look of rhubarb but the taste, not so much. Last year I made a lot of crumbles, cakes and breads with it and wasn’t really crazy about any of them. I even tried making rhubarb pickles but they turned into a soggy mess. Maybe a rhubarb chutney would be good.
My daughters brought me a semi-dwarf peach tree, a gooseberry bush and some raspberry plants for Mother’s Day. A big hole had to be dug for the peach tree… twice the depth and width of the pot it came in. It took over an hour to dig because of all the rocks.  I backfilled the hole with soil, compost, leaf mold and added a good handful of dry dog food to the mix as well.
My little dog Flora trails around at my side all day long. I feel lucky to have such sweet company.