Sourdough & Detergent

I neglected my sourdough starter for too long and it died. I started a new batch today and I’ll be able to start using it next week. I made it the old fashioned way, following Sally Fallon’s instructions in ” Nourishing Traditions”. I ground 2 cups of rye into flour and added 2 cups of cold water. The mixture stays covered with a clean cloth and will be kept on the kitchen counter. For the next 6 days I’ll transfer the starter into a clean bowl and add a cup of rye flour and a cup of water.  It will get bubbly. Then it will settle down a bit and be ready for me to use for bread and baked goods. After that, I’ll keep it refrigerated and fed with rye flour and water . Hopefully, it will last for years, unless I abandon it again.

Two or three times a year, I make laundry detergent.  One batch makes 5 gallons.   I was getting low  so I made that too.  It took about 20 minutes and it has to stand for 24 hours.  Tomorrow I’ll fill up my milk cartons and be set for a while.

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DIY Laundry Detergent

DIY laundry detergent!  Simple, inexpensive and good for the environment

DIY laundry detergent! Simple, inexpensive and good for the environment

I’ve been making my laundry detergent for a while now.  It gets things nice and clean.  It’s a huge money saver but mostly I do it because I  don’t want to use sulfates and all those chemicals and artificial perfumes in my house.  I also really like the idea of repurposing my milk jugs instead of consuming Continue reading