This has been a good season for strawberries. We ate a lot of them and then froze another 8 quarts. There’s an easy way to freeze strawberries so the berries stay separated instead of sticking together in one big lump. Wash the berries, take their leaves off and pat them dry. Spread them out on a cookie sheet so they aren’t touching each other and set them in the freezer. Once frozen, transfer the strawberries into containers or freezer bags and then back into the freezer until you want to use them.
Garlic should be sending up scapes pretty soon. I always direct sow squash, beans and cucumbers seeds into the garden. I think they are heartier than transplants and they are doing great. My heirloom peppers are pitiful, doomed from the start.
Calendulas are blooming. Another favorite of mine! For now, I’m adding the petals to salads, smoothies and into whatever I put through the juicer. They have a mild taste and contain antioxidant carotenoids..lutein, zeaxanthin and lycopene. Later in the season, I’ll use the flowers to make skin products. Calendula is known as the ‘Queen of Cosmetic Herbs’ and for its healing properties. Tomorrow, my dog Flora is due for a bath. In the past she’s had skin issues. To keep things sweet, I’ll infuse a few flowers in some water and add that to her bath.
I’ve been really inspired by the Grow Food not Lawns movement. The past few years I’ve been transitioning my massive perennial borders and front flower beds into mixed gardens, integrating my existing plants with vegetables, herbs, flowers and fruit. This combination can be beautiful and practical. Rhubarb, zucchini and most vegetables are so attractive and look great among the flowers and shrubs. Lots of flowers are edible and pretty… Bee balm, calendula, violets, nasturtiums, roses and lavender, to name just a few. Strawberries and creeping thyme are great ground covers and borders. Currant and blueberry bushes are easy to grow, attractive when they come into flower and even prettier when they set berries. Columnar fruit trees are another great option. Cabbage and kale are great fill ins. Lancinato kale has a lot of visual interest but it gets eaten up by little green worms here so I grow the Green Scottish Curled instead. Herbs offer so much in the way of flowers and color..echinacea, catnip, lemon balm, variegated mints, borage..The list goes on and this post is getting long. As the season progresses, all the little plants filling my tables under lights crowding the sunny windowsills will hopefully be big and strong and make their way into the gardens. Ideas are percolating for artful/ edible combinations and integrations. I’m hoping this gardening season is productive and beautiful for all of us!
I may have been a little over enthusiastic in sowing the seeds for my cabbage patch. I have over 60 little plants. Cabbage is great for saurkraut, of course, and if you make your own you can add all sort of good things to it…carrots, kale, onions..even oranges. Delicious! I like to stir fry cabbage in coconut oil. It is sweet, a little crunchy and doesn’t smell like sulfur when cooked this way. Onions, fresh garlic and sea salt taste great with it. Pea pods make a great addition too.
I have a lot of calendula started too. Fresh calendula petals added to stir fries, salads..even fruit salads make things look pretty and add extra nutrition. Dried petals retain their shape and color when added to glycerine soaps, vinegars and oils. In the garden, they are workhorses and make terrific companion plants.
I notice the fruit flies beginning to hover and multiply over my seedlings. A little food grade Diamataceous earth sprinkled on the potting bench will take care of that problem in no time. It’s non toxic and safe for pets. Once it gets wet it is no longer effective. In the past, I’ve had issues with ants and japanese beetles in my old house. Last year I sprinkled Diamataceous earth in all the windowsills, along the perimeters of the cellar and on top of the beams. It really worked .
Speaking of Cabbage Patches and little sprouts…my daughter is having a baby! The first grandchild! I added the last stitch to this happy little quilt last night.
“Deep in their roots, all flowers keep the light” Theodore Roethke
Today I am harvesting my beautiful Calendula flowers!
Calendula is a tender perennial, an annual where I live and so easy to grow. I see them in 6 packs at garden centers, the seeds are sold everywhere. They germinate very easily and quickly so I usually just direct sow them right outside in the garden. No matter what type of gardening season we have, they always seem to come through with lots of vitality and a profusion of blooms. They are wonderful in the vegetable garden because Continue reading