Peach Butter, Sauerkraut & “Pumpkin” Bread

I had a fun day at my friend’s house. She brought home cabbage,kale, purple cabbage and lots of squash from her sister’s organic farm. We spent the morning making fermented sauerkraut with the kale and cabbages. While we were chopping and salting, we had her oven filled with baking squash..Delicatas, Hubbards and Butternuts. Once the squash were cooked and cooled we skinned and seeded them and mashed the pulp. With that, we made lots of “pumpkin” bread. She added cranberries and nuts to some of the loaves. Once baked and cooled, most of the loaves went into the freezer along with the mashed squash that was left over.
My own squash crop was dismal but I did have a volunteer vine that grew from the compost I added to the asparagus bed. I let it go and it turned out to be acorn squash that yielded a few nice little gifts.
I harvested a delicious basket of peaches from the tree my daughter gave me for Mother’s Day. After eating our fill, I made a couple of jars of peach butter from what was left. I cooked about 12 smallish peaches, pitted but not peeled, on top of the stove with a little bit of water until they were soft. Then I put the mixture through the food mill. I ended up with 3 cups of pulp and juice. I added 1 1/2 cups of sugar (2 to 1 ratio), cinnamon,allspice and ginger to the pulp and simmered it slowly and gently on top of the stove until it was thick, stirring it so it wouldn’t burn. Then I poured it into hot, sterilized jars, sealed them up and processed them in a hot water bath for 15 minutes. It came out delicious!  I think  it will be really good on fresh, warm buttermilk biscuits .

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Cabbages, Bridal Wreaths & Lilacs


My Grandmother set a lot of store by her plants. Cabbage was a big favorite of hers and she grew a lot of it. She made all kinds of delicious things with her cabbage and used it medicinally as well for stomach problems, spring tonics, growing pains and skin conditions.
Bridal Wreath bush (Vanhoutt spirea) was another plant she kept. She grew them from cuttings. When my Mother got her own home, Grandma planted a Bridal bush in the yard right away because she said it would help to keep my Mom’s marriage sweet. She planted a Rose of Sharon too, saying it brought the protection of a Mother’s love. A Lilac tree had to be just outside the back door of every home. I don’t know why. Could be, my Grandmother just liked Lilacs. She never cut them unless a big rain was on its way. Then she would gather as many as she could before they’d ‘rust’ and be ruined on the tree.

Cabbage Patch, Calendula & Diamataceous Earth

I may have been a little over enthusiastic in sowing the seeds for my cabbage patch.  I have over 60 little plants.  Cabbage is great for saurkraut, of course,  and if you make your own you can add all sort of good things to it…carrots, kale, onions..even oranges.  Delicious!  I like to stir fry cabbage in coconut oil. It is  sweet, a little crunchy and doesn’t smell like sulfur when cooked this way.  Onions, fresh garlic and sea salt taste great with it.   Pea pods make a great addition too.

I have a lot of calendula started too.  Fresh calendula petals added to stir fries, salads..even fruit salads make things look pretty and add extra nutrition.  Dried petals retain their shape and color when added to glycerine soaps, vinegars and oils.  In the garden, they  are workhorses and make terrific companion plants.

I notice the fruit flies beginning to hover and multiply over my seedlings.  A little food grade Diamataceous earth sprinkled on the potting bench will take care of that problem in no time.  It’s non toxic and safe for pets.  Once it gets wet it is no longer effective. In the past, I’ve had issues with ants and japanese beetles in my old house.  Last year I sprinkled Diamataceous earth in all the windowsills, along the perimeters of the cellar and on top of the beams.  It really worked .

Speaking of Cabbage Patches and little sprouts…my daughter is having a baby!  The first grandchild!  I added the last stitch to this happy little quilt last night.