Freezing Apples, Crisp & a Happy Picture


Organic apples were on sale at our local market last week for $1 a pound. I bought 6 pounds of them and froze them for baking. They can be frozen whole but it’s a pain to peel and core them frozen or defrosted. I peel, core and slice them first, then freeze them. They aren’t good raw once they’re frozen but they are great cooked. The only thing is, they give out more liquid than the fresh ones would. I counteract that by adding arrowroot flour to the apples so the juice thickens up instead of being watery. Corn starch is another option but I prefer arrowroot. I use it to thicken gravy too.
The apples in the freezer came in handy today when my daughter called to say she was dropping by this afternoon for a quick visit. I filled an 8×8 baking dish with a mixture of frozen apples, 2T of arrowroot, 1/8 cup sugar and 1 teaspoon of cinnamon. Then I made a quick, standard crisp topping -3/4 cup brown sugar combined with 3/4 cup flour and 2t cinnamon. Add 1/2 cup butter. Cut the butter into the dry ingredients (like making pie crust) until everything is mixed together and crumbly. Scatter this over the apples and bake in a 350 degree oven for 45 minutes or until the apples are tender. *This topping is delicious with pears and peaches too!
By the time my daughter got here, the kitchen smelled like cinnamon and apples. I made some tea and showed her the picture I finished for the nursery I’m planning upstairs. We had the apple crisp warm and I whipped up a little cream to top it off.

Homemade Christmas Gifts

My house felt like a Christmas workshop up until Christmas Eve. The carols were playing, sewing machine whirring and the house was filled with the smell of warm cookies, beeswax and herbs.
All my homemade gifts were done on time. Cotton pillow slips and floursack towels were embroidered, washed and ironed. Beeswax votives came out clean and sweet, their wicks straight and trim. The rosebud and lavender drawer sachets smelled like my summer garden and so did the lavender soap. My daughter’s painting was finished, framed and varnished.
The last of the baking, apricot pastries, went quickly so I had time to try out a new recipe. I saw these Almond Bars on Everyday Cheer and I knew they would be delicious and easy… they were!
Christmas Eve was rainy and chilly but it didn’t matter. We had a fire crackling away, a delicious dinner and everyone was filled with a happy, expectant feeling.