This has been a good season for strawberries. We ate a lot of them and then froze another 8 quarts. There’s an easy way to freeze strawberries so the berries stay separated instead of sticking together in one big lump. Wash the berries, take their leaves off and pat them dry. Spread them out on a cookie sheet so they aren’t touching each other and set them in the freezer. Once frozen, transfer the strawberries into containers or freezer bags and then back into the freezer until you want to use them.
Garlic should be sending up scapes pretty soon. I always direct sow squash, beans and cucumbers seeds into the garden. I think they are heartier than transplants and they are doing great. My heirloom peppers are pitiful, doomed from the start.
Calendulas are blooming. Another favorite of mine! For now, I’m adding the petals to salads, smoothies and into whatever I put through the juicer. They have a mild taste and contain antioxidant carotenoids..lutein, zeaxanthin and lycopene. Later in the season, I’ll use the flowers to make skin products. Calendula is known as the ‘Queen of Cosmetic Herbs’ and for its healing properties. Tomorrow, my dog Flora is due for a bath. In the past she’s had skin issues. To keep things sweet, I’ll infuse a few flowers in some water and add that to her bath.
The way you freeze strawberries is the method I use for freezing blueberries when they’re on sale. 🙂 Didn’t know that about calendulas. Adding to my recipe file.
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Years ago, I used to pack things up and stick them right in the freezer and end up with blocks of fruit and vegetables… ice crystals…lol.
Once you get started making things with calendula, you’ll never stop. The petals dry beautifully, retaining lots of color. They’re beautiful added to soap
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No wonder the dog’s name is Flora – she gets a floral bath! Envy your strawberries; in fact everything you have the room for, and I don’t! 🙂
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I add the petals to her food too.. Lol. I bet you’re excited to see your plants when you get home. I think it’s so cool that you have such an interesting urban garden…an orchard!
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Yes, it would be great to see my fruit trees. Not long now; transiting in K.L. at the moment.
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Seems like that 30 days went awfully fast
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I was out pulling weeds today and now I am stiff and sore. I had some with long roots. It rained so the ground was soft and that is why I tackled the weeds. Thanks for sharing your pictures.
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Those long roots can really be tough, even with the ground soft. I hope you can find time for a nice, long bath with Epsom salts.
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Thanks for the tip about freezing berries – i’ll have to remember that for summer!
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You’re so welcome! It’s so odd to think that you are in winter over there. Your garden still looks good!
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The strawberries look gorgeous. That is how we freeze our strawbs too, a great tip. We use our frozen strawberries in crumbles. The calendula info is new to me so I shall try to remember that one. I hope the dog enjoys his bath and that you don’t get too wet 🙂 x
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I have yet to try cooked strawberries .. Other than for jelly and topping. I will! Strawberry crumble sounds delicious. If I was limited to only picking 3 herbs to grow, Calendula would be one of them. Flora and I both dread her bath time, lol
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It’s delicious, I usually add some apples as well so I don’t use the strawbs too quickly 🙂 Oh dear, poor you and poor Flora! x
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Thank you. Looked it up – calendula is a powerful little pretty thing. We need some.
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It really is! This one is my favorite so far..Calendula Kabloona from Baker’s seeds. The flowers are both yellow and orange, so pretty
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Love that you had so many strawberries. Ours just turned to mush in the May/June rains. Your process for strawberry freezing is the way I freeze tomatoes! If I ever get a crop of strawberries, I’ll try it.
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Disappointing about your strawberries! I’m going to try your method for freezing tomatoes this year… I never would have thought to freeze them whole but it makes good sense
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I learn a lot of new information from reading your blog. Calendula uses? Right now I’d like to be sitting in my garden sipping a calendula smoothie!
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Thanks! That’s funny… A calendula smoothie with extra ice cream and strawberries sounds good to me
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Oh, your yard looks so great! I laughed about the pitiful heirloom peppers – doomed from the start – same happened with me this year. Lots of good info here. I have one calendula who has never been happy where I put her. This gives me the impetus to fuss about a bit and try to situate her better.
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Lol! These peppers.. Ugh. My yard is a little wild this year. I let too many things naturalize. I was thinking of your nice, orderly gardens this morning and decided I need to be a little more organized and discerning….Prettyculture… that is a great name you thought up:)
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My husband would faint if he saw this! He thinks my gardening style is an unruly mess.
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Your strawberries look delicious. That is a handy way to freeze them – I freeze other things like that, but I’ve never thought of trying it with fruit. I might just give it a try when our fruit-picking season starts soon.
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Thanks Peggy! It’s so easy. I do all my berries and most veg this way. Fruit picking season… So fun!
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Just out of curiosity, what happened to your peppers? What kind were you growing? We still can’t get used to the idea of eating flowers. Don’t know why 🙂
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Garlic scapes, ooooooooooooh the best thing ever. I love them so much!!! It’s time for me to get them pulled out tomorrow before they take too much energy from the growing bulbs. My sister and I planted 1200 cloves last fall and it looks like most made it. I think I’ll try chopping and freezing them for use later, and use the tougher tips in bone broth. Also very cool about the calendula as a nutritious and medicinal food, I have some little seedlings sprouting up- now they have a new purpose!
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1200!!! wow! I never thought of freezing the garlic greens for my bone broth. Great Idea! thanks Khaiti!
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We’re not having a great pepper year so far either–they look very spindly/pale green. For some reason, my peppers always seemed to do better shielded a bit from the sun and every time I try them on their own away from the shade of the tomatoes, say, they don’t do well. Any thoughts? Thx in advance!
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