This has been a good season for strawberries. We ate a lot of them and then froze another 8 quarts. There’s an easy way to freeze strawberries so the berries stay separated instead of sticking together in one big lump. Wash the berries, take their leaves off and pat them dry. Spread them out on a cookie sheet so they aren’t touching each other and set them in the freezer. Once frozen, transfer the strawberries into containers or freezer bags and then back into the freezer until you want to use them.
Garlic should be sending up scapes pretty soon. I always direct sow squash, beans and cucumbers seeds into the garden. I think they are heartier than transplants and they are doing great. My heirloom peppers are pitiful, doomed from the start.
Calendulas are blooming. Another favorite of mine! For now, I’m adding the petals to salads, smoothies and into whatever I put through the juicer. They have a mild taste and contain antioxidant carotenoids..lutein, zeaxanthin and lycopene. Later in the season, I’ll use the flowers to make skin products. Calendula is known as the ‘Queen of Cosmetic Herbs’ and for its healing properties. Tomorrow, my dog Flora is due for a bath. In the past she’s had skin issues. To keep things sweet, I’ll infuse a few flowers in some water and add that to her bath.