I’ve been really inspired by the Grow Food not Lawns movement. The past few years I’ve been transitioning my massive perennial borders and front flower beds into mixed gardens, integrating my existing plants with vegetables, herbs, flowers and fruit. This combination can be beautiful and practical. Rhubarb, zucchini and most vegetables are so attractive and look great among the flowers and shrubs. Lots of flowers are edible and pretty… Bee balm, calendula, violets, nasturtiums, roses and lavender, to name just a few. Strawberries and creeping thyme are great ground covers and borders. Currant and blueberry bushes are easy to grow, attractive when they come into flower and even prettier when they set berries. Columnar fruit trees are another great option. Cabbage and kale are great fill ins. Lancinato kale has a lot of visual interest but it gets eaten up by little green worms here so I grow the Green Scottish Curled instead. Herbs offer so much in the way of flowers and color..echinacea, catnip, lemon balm, variegated mints, borage..The list goes on and this post is getting long. As the season progresses, all the little plants filling my tables under lights crowding the sunny windowsills will hopefully be big and strong and make their way into the gardens. Ideas are percolating for artful/ edible combinations and integrations. I’m hoping this gardening season is productive and beautiful for all of us!