One year ago, I was putting up “Going Out of Business” signs in the windows of the little store I had for 9 years. I carried a lot of organic herbal products that I made and packaged myself. Many of the ingredients were grown in my own gardens. It was a LOT of work making it all on a large scale and adhering to strict, high quality, organic and sustainable standards that I wanted to maintain. I gave up the whole business and selling part of things, but I still make everything for my home and my family. I thought it would be nice to start sharing some of the recipes of the things I make on this blog.
This time of year, I used to sell a lot of herbal sachets. They are little bags filled with dried herbs that naturally repel mice and insects, particularly moths. They are used in dressers, linen cupboards, closets and packed among clothes and blankets in storage. They can also be used in suitcases, tossed in a sleeping bag or sent off to college in the clothes bins.
I make them with dried herbs from the garden. Lavender is one of the main ingredients because I love the fragrance and it is a natural moth repellent. I use lots of peppermint and pineapple mint. Any type of mint is fine. It acts as a fixative and is an insect and mouse repellent. Ground orris root is a fixative as well. It has a subtle, powdery floral scent and one tablespoon of orris root is added for every 5 cups of dried herb. If orris root isn’t handy, no worries, mint will set everything up just fine. Dried rose petals go into the mix too. Dried citrus peels or chamomile flowers add a nice note. There is no set recipe here, the key is to make mint about 1/4 of the total mix.
Mix all the dried herbs in a bowl. Essential oils can be added, if you like. A tablespoon of vegetable oil for every 5 cups of ingredients can be added to enhance the natural fragrance of the herbs. Loosely fill muslin, drawstring bags. They can be used multiple times. Little bags are easily made using fabric scraps too.