It is my youngest daughter’s birthday! In 2 weeks she’ll be leaving for her first year of college. This has been a crazy summer. My second daughter just got married a month ago. I’m happy my baby didn’t choose coconut cake for her birthday, I made plenty of those for the wedding and shower. She wanted red velvet but when I offered to make it without the food coloring, she changed her mind . I made this for her instead and she loved it. Sometimes cakes made from scratch can be so heavy and dense, this isn’t at all. It’s moist and still has a nice crumb to it. I think the key to that is the buttermilk and the coconut oil. I used all organic ingredients but I can’t claim it to be health food! Here’s my recipe, I hope you like it as much as we did:)
Vanilla Cake
- Heat oven to 325 degrees
Ingredients;
- 5 egg whites
- 1/2 cup butter
- 1/2 cup coconut oil
- 2 cups sugar
- 5 egg yolks, slightly beaten
- 1 1/4 cups buttermilk
- 1 tsp vanilla
- 2 1/4 cups unbleached white flour
- 2 1/2 tsp baking powder
Beat egg whites until stiff peaks form, set aside. In large bowl beat butter and sugar. Add oil, egg yolks , vanilla and buttermilk. Beat on low speed for 30 seconds. Sift flour and baking powder, add to mix. Beat on medium/ high speed 3 minutes, scraping bowl occasionally. Fold egg whites into batter. Pour into 2 greased and floured 8 inch, round pans. Bake until wooden pick inserted into center comes out clean, 35-40 minutes. Cool 10 minutes, remove from pans. Cool completely before frosting.
Chocolate Cream Cheese Frosting
- I/2 cup butter
- 8 ounces cream cheese
- 1 tsp vanilla
- 3 -3 1/2 cups powdered sugar
- 2 ounces unsweetened chocolate
Melt chocolate. Beat butter and cream cheese until smooth. Add vanilla and melted chocolate, blend well. Gradually stir in powdered sugar until it is of spreading consistency.
This post is linked with Old Fashioned Friday, The Art of Home-Making Mondays and Fiesta Friday
Mmmm! Just lovely! 🙂
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Thanks!
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Oh, this sounds so yummy! Vanilla, chocolate, and cream cheese? All in one? It sounds soo good. It’s late at night and I really want a piece now lol
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Best time for a snack. Makes for great dreams:)
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Hi Cynthia, lovely to meet you 😉 thank you for bringing this lovely cake to this weeks Fiesta Friday, I like the look of the ingredients you used 🙂
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Thank- you for hosting Fiesta Friday. It is so beautifully done and always has great food and recipes!
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This cake looks so moist! Your photos are gorgeous too!
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I think the buttermilk really keeps it moist and tender. Thank – you!
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Hi Cynthia, so glad I found this post through Fiesta Friday! Nothing beats homemade birthday cake, yours looks yummy
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Hi Michelle! Your Viennese whirls and lime tart look delicious and so elegant! I am glad I found you too;]
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Thank you Cynthia!
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Chocolate Cream Cheese Frosting- YUMMY!! I don’t know why I’ve never made or eaten that before- genius! 🙂
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Lol!! You will love it! Thanks for stopping by:)
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Happy birthday to your youngest, Cynthia! Love this cake & welcome to FF 🙂
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Thank you!
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I like that you stay close to nature and use all organic ingredients. After all, we are what we put in it!
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So true! I like what you do in your blog too.
http://sus-healthy-living.blogspot.com/
There are a lot of interesting recipes there! Your Mom sounds like my Grandmother…nothing went to waste, I aspire to that as well:}
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